It's very easy to bake these carrot cupcakes.
4 eggs (organic)
200 g light brown sugar (500 g bag)
200 ml sunflower oil (organic)
250 g self-raising flour
1/2 sachet baking powder
300 g carrot (a 1 kg bag, organic), finely grated
1 cup walnuts (60 g), chopped (or any other variety)
25 g butter (organic), at room temperature
200 g of icing sugar
3 tablespoons cream cheese
Saw this recipe on Albert Hein Recipes and made my own variation.