You need:
1 carrot
1.5 till 2 kg pumpkin
2 onions
3 cloves garlic
Tabasco
Coconut cream (250 grams)
bouillon cubes
2 bay leaves
Sour cream or creme fraiche
1 liter of water
Pepper and salt
Method:
Cut the pumpkin, onion, garlic cloves and carrot into pieces. Stir together the pumpkin, onion, garlic cloves and carrot using a food processor or blender.
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